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| Pre-race with Marc and Christian |
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My 2015
Umstead 100 Mile Endurance Run has two stories--68 miles of executing my plan for a 24 hour finish almost to the letter, and then breaking a cardinal rule when things turned ugly to get my finish. Yes, I went into the lodge and sat by the fire. And then I went back out to finish my race. Of course I didn't win the race, but finishing was a personal victory.
As I've previously outlined in this blog, my Umstead plan was to run
the first of 8 12.5 mile loops in 2:25 (as long as it came easy), and every loop after that 10 minutes slower to
account for fatigue and more time required at aid stations for
maintenance and to address minor problems. This would put me right at
24 hours. Major problems that might come up would take more time and if
that happened I'd reset my goal to finishing in the allotted 30 hours.
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| One loop down |
Right from the start I saw I was on correct pace, letting many others drift ahead of me. Amazingly, and
without artificially altering my pace to meet the goal, I came in at
2:25:19. And it continued as loop 2 (2:35 goal) came in at 2:35:17,
loop 3 (2:45 goal) at 2:41:59, loop 4 (2:55) at 2:55:36, and loop 5
(3:05) a bit fast at 2:58:39, even with a 10 minute blister-fixing aid
stop. Not only was I banging out these laps like clockwork, but after
getting over some minor nausea early in the race from over eating, I
felt fantastic. That 5th loop with pacer Christian Dahlhausen was fun as I ventured longer than I'd ever run before. I stayed focused on a bite sized 12.5 mile loop at a time, but a couple times I couldn't help thinking about how on track I was to break 24 hours.
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| I'd grab a banana and half a roast beef sandwich for each loop. When I saw the camera I did the old banana phone gag. Everybody
should want to run with me, I'm so funny! |
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| The "fun" loop with Christian, half a day into the race |
It
all came crashing down in the middle of lap 6, as darkness fell. My
stomach was feeling a bit sour as I came into the far side aid station.
As soon as I downed a Pepcid AC pill, I felt the bile rising and I
rushed away from the food tables to a railing and deposited the contents
of my stomach into Crabtree Creek below. This didn't faze me, because I'd
rather have a reset than trouble staying in my stomach. I started to
head on down the trail but a terrible chill struck me even though at ~38
degrees it was just a few degrees off the high for the day, and I had just put on another layer. I felt like
curling up on the ground in a ball but I kept moving to try to warm
up. Christian caught up to me after resupplying
my bag. We first tried tucking hand warmers against my upper arms, then
he wrapped a space blanket around me. That stopped the extreme
shivering, but I was still cold. A mile or two later, just when I was about try eating, I
started heaving again. Back on the move, but not walking very fast. As I
fell 30 minutes off pace, I knew I had to take time to refuel. Ultra runners know that you need to stay away from the
fire, lest it suck you in for good, but I had to get some hot soup in and
sitting out in the now freezing night was not going to work. Christian
and I discussed it, and much as I hated to do it, I had to go to the
fire. We agreed that he and Marc Griffin, my other crew/pacer, would try
to pull me out after 10 minutes, and at 15 I had to leave. I slowly
finished the loop in a walk and went into the large and crowded lodge at 11:30.
There
was carnage by the fire, and the night was still young. Most of the
fireside cots were occupied by blanketed runners. But I wasn't looking
for medical help; I just wanted to sit and eat. I couldn't get too near
the fire, which was good and bad. I wasn't warming up quickly, but I
think back now that the fire really didn't lock on to me. A med staffer
named Pancho (sp?) noticed me shivering and looking pale, and came to
see how I was. He saw my haphazard layering as I had been adding
jackets in the cold and got me to put my wind jacket on an outer layer,
just under the ski jacket I was about to add. I had some chicken noodle
soup and stumbled around re-layering jackets and pulling warmup pants
over my tights. I staggered toward the door, determined to get back on the course. I found out later that Marc went back to Pancho and asked him to
take another look at me before I could get out the door. Usually you want your crew to get you in and
out as quickly as possible, but even more important is that they look
after your well-being. Pancho stopped me and said I really needed to sit
longer and get a good amount of food in. He rationalized that a few more
minutes spent here would pay off on the course. I still had well over
11 hours to do the final 2 loops. He also felt my pulse and found it
strong and not rapid, else he would've mandated I sit and perhaps even
pull me from the race. I took his advice and sat, away from the fire, slurping warm
soup, and when I got up again I felt decent. I had nearly an hour downtime but I was back in the game.
Marc was
my pacer now, and we agreed to walk for a good while and let the food
settle. I grabbed trekking poles to help. I had been listening to music since
the start of loop 3 but decided it might be better to talk so I stowed
the headphones. I dreaded the thought of 25 increasingly cold and slow
miles, but the idea of dropping and feeling compelled to go through
all this again was even worse. I reminded myself to take a section at a
time and the dread passed. My mantra for the race was, "Finish this and
you'll never have to do another one" though I rarely had to use it.
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| If you're going to walk, walk with a purpose |
Surprisingly, my walk was brisk.
Marc confided late in the final loop that he had expected me to drag and
be fighting the 30 hour cutoff. In fact, as bad as I looked in the
lodge at one point he thought I was done, if I'm recall correctly what
he said. But once we got moving he was all in with me. We talked about
running some, but my quads were sore, and eventually I reasoned that I
probably couldn't run enough to really impact the time, and the jarring
action of running was more likely to upset my stomach again and put the
finish in doubt.
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| Around mile 98. |
So, walk I did, and on the final
loop of 3:43 I was just 8 minutes off my original plan. As that loop
went on I got over my disappointment that I would fall well off my 24
hour goal and with Marc's help, came to appreciate that I had gotten
myself back on the tracks (with help) and would finish strong and positive, even as
blisters developed on the bottom of both feet on the final loop. I even
managed to run up the short final diabolical hill to a
26:23:57 finish time. I wondered how my emotions would be to complete a journey 7
months in the making after running all day and all night. It was all
jubilation and I pumped my fists and hugged my pacers and a couple
friends who were at the finish. The next order of business was to find
Pancho and thank him, and let him know his advice was spot on. This
could've been a very different story had I stumbled back onto the course
too early, though I don't think my pacers were going to let that
happen.
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| Does it get any better than this? |
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| Getting my 100 mile belt buckle |
So what happened? I've always had eating
issues in 50 milers, and even with my plan to fully stock my own aid
station with food I should be willing and able to eat, it's probably not
surprising that I would still have issues. It really blew up in loop 6
shortly after I had both a gel and a banana while walking up a short
hill, and immediately started running after the hill before allowing the
food to settle. That's the most likely cause I've come up with.
More
puzzling is why it wasn't a simple purge/reset and instead turned me
into a stumbling mess. My guess is that I over compensated on the early
overeating and slowly got myself into a deficit and it accelerated
after I got sick. Once I properly refueled, I was back among the
living.
What went well? I reined myself in early and
stuck to my plan amazingly well for 5 loops. Obviously taking time to recover after the loop 6 debacle was the key to not just finishing, but finishing alert and in good spirits. Absolutely no death marching,
and no sleepiness. I never once felt like I wanted to just lay down
and sleep. No hallucinations--I feel cheated! Once I got the clothes
right, I didn't get cold again even as temps dropped deep into the 20s.
And as I passed mere feet from my car on every loop, I never once had
an inclination to just pack it in as I warned would be a challenge in a mulit-loop race. Even at my lowest point I never thought of quitting.
Finally, I had great support from my pacers and crew, including
Christian's wife Jamie, and Jordan Chang who filled in once when my crew
was on a breakfast break, and a quick assist from Rachel Kelly with my gaiters.

A
day later, I have more perspective. I gave myself every chance to hit
one of my goals of finishing in under 24 hours, and making it 5 loops solidly on plan
and feeling great tells me I was capable of doing it. When I fell off
the tracks, it wasn't because I ran beyond my abilities, but rather that
I still don't have nutrition nailed down. Maybe I never will, and this
is what may keep me from trying another hundo. Once I missed my 24 hour
goal, I was able to shift into focusing on my next goal, to finish. I most
likely could have finished earlier by running again once I felt better,
but I feel fine with my decision not to derail myself again just to get a
little better time. And a day later, I feel pretty darned good. If I
didn't have giant blisters on the balls of my feet I could walk pretty
normally.
Finally, I have to admit that going into
the race, I thought it might be a lot of misery to get through, just to
be able to say I've run 100 miles. Obviously it wasn't all puppies and
rainbows, but I really enjoyed a lot of the race. I will always remember this well.